Sustainable viticulture. Traditional hand picking. Partial destemming, Fermentation in Epoxy-resin-lined-cement vats, Macération pré fermentaire à froid, Foulage au pied. Ageing in epoxy-resin-lined cement vats, Elevage en cuve Ciment. Sols granitiques.
Garnet red colour, deep.
Powerful, rich, stone fruit aromas, arômes de fruits mûrs.
Powerful, cherries in kirsch hints, red fruit hints, spice hints, dense tannin.
Red meats in a sauce, Grilled red meats, White meat in a sauce, Grilled white meats
From 2023 to 2032
No allergens identified
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