Sustainable viticulture. Traditional hand picking. Whole grapes, Fermentation in Epoxy-resin-lined-cement vats, Frequent pigeage (punching down the cap), Use of indigenous yeast, Wine making using ancestral method. Ageing in epoxy-resin-lined cement vats, Light filtering, Traditional corks, Sans sulfites ajoutés.
Garnet red colour, deep, ruby red highlights.
Aromatic, characterful, generous cherries in kirsch aromas, subtle spice aromas, florest floor aromas.
Aromatic, rich, velvety, long tannin, good intensity, long length.
Flank steak with shallot
15° - 16°
From 2015 to 2021
No allergen detected