Sustainable viticulture. Traditional hand picking. Whole grapes, Wine making using ancestral method. Ageing in demi-muid (large wooden vat) used for two previous vintages, Ageing in oak barrel used for two previous vintages, Traditional corks, Ageing on the lees, Sans sulfites ajoutés. Sols granitiques.
Ruby-red colour, deep, terra cotta highlights.
Oaky, smoky, subtle morello cherry aromas, generous cooked fruit aromas, intense oak aromas.
Straightforward, powerful, characterful, slight almond hints, intense stewed fruit hints, generous cocoa hints, silky tannin, long tannin, good intensity, long length.
Grilled chitterling sausage
15° - 16°
From 2017 to 2021
No allergen detected