Sustainable viticulture. Traditional hand picking. Whole grapes, Fermentation in stainless steel vats, Use of indigenous yeast, Malolactic fermentation, Pressurage direct. Ageing in oak barrel, Ageing on the lees, Regular bâtonnage (stirring up the lees), Bouchon technique, Sans sulfites ajoutés.
Golden yellow colour, brilliant, golden highlights.
Characterful, subtle, intense acacia aromas, subtle pear aromas, slight ginger aromas, generous vanilla aromas, subtle toasted almonds aromas.
Elegant, plentiful, unctuous, generous pear hints, vanilla hints, subtle toasted almonds hints, round, structured body, good intensity, good length.
Burgundy style snails, Cod, Blue cheeses
10° - 11°
From 2015 to 2023
No allergen detected