Sustainable viticulture. Traditional hand picking. Whole grapes, Temperature-controlled fermentation in stainless steel vats, Pressing, Traditional vinification. Ageing in temperature-controlled stainless steel vats, Traditional corks.
Garnet red colour, deep, crimson highlights.
Firm, butter, cooked fruit aromas, spice aromas.
Well-balanced, rich, dense, spice hints, silky tannin, full-bodied tannin, round, powerful body, strong intensity, long length.
Rib of beef, Grilled entrecote steak, Fillet of beef, Game
No allergen detected