Sustainable viticulture. Traditional hand picking. Whole grapes, Temperature-controlled fermentation in stainless steel vats, Pressing. Traditional corks, Sans sulfites ajoutés.
Ruby-red colour, limpid, cherry-red highlights.
Aromatic, generous, subtle blackcurrant aromas, generous red fruit aromas.
Crunchy, velvety, intense red fruit hints, round.
For the aperitif, Grilled red meats
12° - 13°
From 2020 to 2021
No allergen detected