Sustainable viticulture. Traditional hand picking. Fermentation in stainless steel vats, Macération pré fermentaire à froid, Foulage au pied, Remontage. 1 +1 corks, Elevage en cuve Ciment. Sols granitiques.
Deep purple colour, dense, ruby red highlights.
Smoky, herbaceous, hay aromas, cut grass aromas, earth aromas, blackcurrant aromas, black pepper aromas, pebbles aromas.
Complex, powerful, full-bodied, elegant tannin, fresh tannin, round, structured body, good intensity, long length.
Filet mignon of pork, Game, Spit-roasted capon, Poultry, Aged cheeses
14° - 15°
From 2019 to 2025
No allergen detected